To Make ROCK N ROLL QUICHE YOU NEED
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
AND A REAL ROCK N ROLL ATTITUDE!
Preheat the oven to 375 degrees F. ROCK OUT!
Combine the eggs, cream, salt, and pepper in a food processor or blender. DON'T FORGET THE ROCK N ROLL PUNK ROCK GARAGE. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. ROCK PUNK GARAGE